Black Sesame Jaggery Laddoo

Name: Black Sesame Jaggery Laddoo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Black Sesame; 1/3 cup Jaggery; 1/4 tsp Cardamom powder; 2 tbsps White sesame for garnishing

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
Super healthy with many nutritional benefits. It is very easy to make and tasty as well.

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
Super healthy with many nutritional benefits. It is very easy to make and tasty as well.

Saved

Ingredients

15 mins

4 servings

1 cupBlack Sesame
1/3 cupJaggery
1/4 tspCardamom powder
2 tbspsWhite sesame for garnishing

Saved

Steps

15 mins

1

Dry roast the black sesame seeds in low medium heat stirring it continously.
2

When it starts to pop up and nice aroma comes out of it switch off the flame and take off from the gas stove and keep stirring for 2-3 mins. Let it cool down completely.
3

Now grind them into fine powder. Add the cardamom and the grated Jaggery and pulse it again.
4

Remove them in a bowl. Crumble them nicely.
5

Make small balls using your one of your palm. Then using fingers of both hands make them into smooth balls.
6

Roast the white Sesame Seeds for a min or two. Roll the balls over it and serve.