Mix 1/2 cup gramflour chopped onion chopped green chilli baking powder and salt in a bowl.

Add water and make a thick batter.

Heat oil in a kadhai. Take spoon full of batter in between your fingers or in a spoon and drop it in oil.deep fry the pokora with medium heat.

Making dahi Kadhi...

Beat curd with 1 tbsp gramflour with hand beater in a bowl

Add 2 cups of water.turmeric salt and red chilli powder in it.

Blend all the ingredients into a smooth batter

Heat 2tsp oil in a kadhai

Add fenugreek seeds and one green chilli.

When they begin to cracked add prepared curd_ flour and mix well.

Cook in low flame until the raw smell of gram flour goes away.

Stir occasionally.

Add ginger garlic paste

Add the pokoras.bring it to boil.cook it for 2 to 3 minutes in low flame.

Meanwhile add 1/2 teaspoon mustard seeds dry red chilli and a few curry leaves in hot oil.

Pour it into Kadhi.

Serve it with boiled rice..