A picture of Wet fried liver.

Wet fried liver

Jackline Anyango @cook_7496910

Mmmh yummy!!!

Mmmh yummy!!!

Wet fried liver

Jackline Anyango @cook_7496910

Mmmh yummy!!!

Mmmh yummy!!!

Saved

Ingredients

40 mins

4 servings

500 gliver
Tomato paste
3large size tomatoes
Cooking oil,
1onion
1 tbstoyco
1 pinchsalt

Saved

Steps

40 mins

1

Chop the liver then boil for 15mins or until the red colour has disappeared
2

Add the chopped onions and cooking oil. And allowed to fry.
3

Add the tomatoes and allow to cook till well mixed
4

Add the tomato paste and mix well
5

Add the royco and salt then cook for 8 mins.
6

It's ready with Ugali

Saved

Cooksnaps

Saved

Jackline Anyango @cook_7496910

on January 18, 2018 17:06

Kisumu

Cook Cook Cook Cook

Comments (3)

Gladys Kiptoo @cook_110484248

October 04, 2024 14:29

Nice..

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