Mock Roast

Name: Mock Roast
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz Roast beef deli meat, thick sliced; 1 lb new potatoes, diced; 2 cup beef broth; 2 tbsp cornstarch, mixed with splash of water; 1 tsp garlic powder; 1 salt and pepper, to taste; 1/2 cup onion, sliced; 1/2 tsp italian seasoning; 8 oz baby carrots, halved

mrsblinn @cook_3658984

This is my husband's favorite recipe. We love the veggies in this, but you can scale down the veggies or up the meat if you wan

mrsblinn @cook_3658984

This is my husband's favorite recipe. We love the veggies in this, but you can scale down the veggies or up the meat if you wan

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Ingredients

30 mins

2 servings

7 ozRoast beef deli meat, thick sliced
1 lbnew potatoes, diced
2 cupbeef broth
2 tbspcornstarch, mixed with splash of water
1 tspgarlic powder
1salt and pepper, to taste
1/2 cuponion, sliced
1/2 tspitalian seasoning
8 ozbaby carrots, halved

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Steps

30 mins

1

place potatoes and carrots in sauce pot, cover with water and heat on high for 15 minutes or until tender, drain
2

return empty pan to heat, spray with cooking spray. add beef and onion and saute until onion is soft.
3

add broth and seasonings, bring to a boil. add cornstarch mix and return to boil.
4

return vegetables to mix and heat until thickened