JAM SHOTS

Name: JAM SHOTS
Total time: 1200 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup mix fruit jam; 1 cup apricot jam; 1/2 cup boiled rice; 1 cup skimmed milk; 1 cup wipped cream; 1/2 cup cherries

bhumi25 @cook_3121200

JAM SHOTS

bhumi25 @cook_3121200

Saved

Ingredients

20 mins

7 servings

1 cupmix fruit jam
1 cupapricot jam
1/2 cupboiled rice
1 cupskimmed milk
1 cupwipped cream
1/2 cupcherries

Saved

Steps

20 mins

1

in pan, allow the rice + milk + sugar to boil on low heat untill rice are cooked properly and the mixture gets thick.
2

in 6-7 shot glasses, pore melted mix fruit jam upto 1/4 of the glass.
3

after jam, pore the rice mixture in the glasses upto 3/4 of the glass gets filled
4

after that pore the melted apricot jam on the top so that the glasses get completly filled
5

finish the JAM SHOTS by making a peak of wipped cream and topping it with a cherry
6

allow the dessert to cool in a fridge for 2-3 hours.
7

your dessert is ready to be served