Jaggery Murli (Shankh)

Name: Jaggery Murli (Shankh)
Cuisine: Indian
Ingredients: 1 cup Maida..; 1/2 cup Besan..; 2 pinch Salt.; 200 g Grated jaggery..; 1 tsp Fennel seeds..; .3 tbsp Oil..; 2 pinch Baking powder..; as needed Oil..for frying; as needed Water..for dough making; .2 tsp Water. for gur syrup

Kuldeep Kaur @cook_9515801

Delhi

#Jaggery post..30
Meri grandmom isse murli kehti thi but main isse shankh kehti hu.maine apni gm ko toh nahi dekha but mom ne shikhaya.
main aap sab ke saath share karna chahti hu.maine isse me besan bhi dala hai my mom and gm nahi dalti thi...my twist

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupMaida..
1/2 cupBesan..
2 pinchSalt.
200 gGrated jaggery..
1 tspFennel seeds..
.3 tbspOil..
2 pinchBaking powder..
as neededOil..for frying
as neededWater..for dough making
.2 tspWater. for gur syrup

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Steps

1

Maida main besan,salt,bp and 3tsp oil dal ke rub ke le water dal ke soft dough bana ke half hour ke liye cover ke side kar de.
2

After half an hour small 2 ball bana le.
3

Plastic ki basket le.
4

Apni first finger ke toes par ball ko laga ke basket par roll karein...see pic
5

Aise hi sab bana le.
6

Wok main oil heat ke gas slow ke 2 minutes wait ke oil ko thanda hone de.
7

After 2 minutes murli dal kar fry ke le slow heat par both sides se crisp kle.
8

Panmain grated gur,fennel seeds and 2tsp water dal kar paka le gas off kar fried murli dal ke mix karte jaye jab tak gur coat na ho jaye.
9

Cool ke container main store ke le.