Steps
- 1
Ek pan m rice flour, sesame seeds,salt,ajwain ko mix karein
- 2
Malai ko rice flour m mix karein
- 3
Usme jarurat ke anusar Pani Mila kar Tite dough bana le
- 4
10 minute ke liye dhak kar rakh de
- 5
Phir choti choti goliya bana kar ptala roll karein near about 2-4 cm
- 6
Uske baad ap little finger ke size m Kat kar le
- 7
Kadhai m oil garam karke deep fry karein aur tea ke sath serve karein
- 8
It's very crunchy
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