A picture of White Til Chikki.

White Til Chikki

Rekha Varsani @cook_7486531

White Til Chikki

Rekha Varsani @cook_7486531

Saved

Ingredients

2 cuproasted white til
1 &1/2 cup grated Gud
2 tablespoonroasted magajtari seeds
1 &1/2 tablespoon ghee

Saved

Steps

1

In a pan add ghee,Gud and cook on low flame till Gud melt
2

Cook till fluffy
3

Now in a bowl take cold water and put 1_2 drop of Gud and check it if it breaks easily it is ready and if it chewy then cook for 2_3 minutes more
4

Then add roasted till and magajtari seeds mix well
5

Mix till lumpy
6

Now put this mixture on a plastic sheet and role it thin as possible
7

Then give cut and cool it for half hour
8

Then cut it and serve it

Saved

Cooksnaps

Saved

Rekha Varsani @cook_7486531

on January 19, 2018 05:03

Surat Gujarat

I m home chef and Love Cooking ❤

Comments

Similar Recipes

More Recipes

Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Mango Panna

Ankita Kapil Varshney
Simple Tofu Cheese Sandwich

Arezu
Lemon Rasam with Ghee Tadka

Suchitra S(Radhika S)
Drumstick Soup

Uzma Syed
Mango 🥭 Rabdi

Alka Bhandari
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

Santy Coy
Creamy Lemon Herb Sauce

Mad Cook
Cluster beans(gavarfali) ki sabji

Nikita Singhal
Beef Croquettes in Tomato Gravy

StephieCanCook
Best Banana Bread

cindy
Chocolate almond Keto Fat Bombs

Annette Hurley
Chicken and Veg stir fry

Jiya
Beef Stew

Yoggi
Jaggery Phool Makhane

Mamta Agrawal
Rasabali

Dipsikha Nandi
Til ke Laddu

Rekha Varsani
Prasadam sheera

Mohini Gupta
Black Til Chikki

Rekha Varsani
Jaggery Murli (Shankh)

Kuldeep Kaur
Gur Gajar Pak

Asha Sharma
Chawal ki mathri

Ritu Pandey
Winter special dry fruit ladoo

Heena Baxani Rakhwani
Mango panna cotta

Happy Luthra