Steps
- 1
Grate Cheeses, finely mince herbs mix all together
- 2
Roast Jalapenos either on open fire or in the oven @ 400°F until skin chars. Then wrap in bowl with plastic wrap covering it. Allow jalapenos to steam until skin is easy to peel off.
- 3
Cut a small slit in the side of the jalapenos carefully so the bottom stays intact. Remove Seeds
- 4
Wrap bacon neatly around the jalapenos
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