Chicken EnchiladaBurrito

Name: Chicken Enchilada Burrito
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 cooked chicken breast, chopped; 2 tbsp low fat sour cream; 2 can green enchilada sauce; 1 can green chillis; 1 tortillia shells; 1/2 cup shredded Mexican cheese

taebo99 @cook_3887613

Great to serve with guacamole on the side! Store was out of green sauce...substitute with Verde salsa (Mexican brand please...not Pace!) :chef

taebo99 @cook_3887613

Great to serve with guacamole on the side! Store was out of green sauce...substitute with Verde salsa (Mexican brand please...not Pace!) :chef

Saved

Ingredients

20 mins

5 servings

3cooked chicken breast, chopped
2 tbsplow fat sour cream
2 cangreen enchilada sauce
1 cangreen chillis
1tortillia shells
1/2 cupshredded Mexican cheese

Saved

Steps

20 mins

1

preheat oven to 350
2

Mix chicken, sour cream, 1 can enchilada sauce, & green chillis in a bowl.
3

Fill shells with chicken mixture, roll, place side by side in greased dish, and pour second can of enchilada sauce on top.
4

Bake for 30 min. Add cheese to top, return to oven until melted. Serve.