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Chinese bhel
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A picture of Chinese bhel.

Chinese bhel

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Read more

Chinese bhel

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Read more
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Ingredients

  • 1 pkChinese noodles
  • 1/2cabbage sliced long thinly
  • 2carrots long sliced thinly
  • 1capsicum long sliced
  • 3onions long sliced
  • 1 tbspchilli sauce
  • 1 tspsoya sauce
  • to tasteSalt
  • 1 tsppepper powder
  • as neededOil for frying
  • Pinchwhite pepper powder
  • 1 bowlmixed sprouts
  • 4-5spring onions chopped
  • 1 tsptomato sauce if required
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Steps

  1. 1

    Boil noodles an keep aside too cool. Then take a handful of noodles an deep fry it an keep aside

  2. 2

    Then in a big bowl add sliced onions, capsicum, cabbage, spring onions, carrots,salt,pepper, white pepper powder an nicely mix

  3. 3

    Then add the soya sauce,chilli sauce, tomato sauce an toss it nicely

  4. 4

    Then add the fried noodles into it an mix well

  5. 5

    Toss it nicely an garnish it with til if required

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Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
on January 19, 2018 09:16
Bangalore

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