Gujarati Dal

Name: Gujarati Dal
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 2 tomatoes chopped; 2 chillies chopped; 1 tsp Haldi powder; 1/4 inch piece adrak chopped; 2-3 kokum ke phul; 2 tbsp jaggery chopped; to taste Salt; 1 tsp oil; 1 tsp rai; 2-3 dry red chillies; as needed Few curry leaves; as needed Chopped Coriander

Nita Bhatia @cook_8180184

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

Nita Bhatia @cook_8180184

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

Saved

Ingredients

2-3 servings

1 cuptuvar dal
2tomatoes chopped
2chillies chopped
1 tspHaldi powder
1/4 inchpiece adrak chopped
2-3kokum ke phul
2 tbspjaggery chopped
to tasteSalt
1 tspoil
1 tsprai
2-3dry red chillies
as neededFew curry leaves
as neededChopped Coriander

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Steps

1

Soak tuvar dal for 2-3 hours in water
2

Wash it and put it in the cooker.
3

Keep the cooker on flame. Add about 2 cups of 2water.
4

Add chopped chillies, Adrak and chopped tomatoes.
5

Close the lid of the cooker till 3-4 whistles.Off the flame.
6

Cool the cooker and open the lid.
7

Blend the dal and again keep the cooker on flame.
8

Add little water as per the dal consistency. Not too thick or not too watery.
9

Add salt and kokum ke phul.Also add jaggery.
10

Boil it for 10 -15 minutes.
11

Now in a small vagareya add 1 tsp Oil.
12

Add rai, curry leaves and dry red chillies.when it shutters add it to the dal.
13

Gujarati Dal is ready to serve.
14

Sprinkle chopped Coriander and serve Piping hot with Rice.

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Cooksnaps

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Nita Bhatia @cook_8180184

on January 19, 2018 10:14

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