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Gujarati Dal
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A picture of Gujarati Dal.

Gujarati Dal

Nita Bhatia
Nita Bhatia @cook_8180184

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

Read more

Gujarati Dal

Nita Bhatia
Nita Bhatia @cook_8180184

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

Read more
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Ingredients

2-3 servings
  • 1 cuptuvar dal
  • 2tomatoes chopped
  • 2chillies chopped
  • 1 tspHaldi powder
  • 1/4 inchpiece adrak chopped
  • 2-3kokum ke phul
  • 2 tbspjaggery chopped
  • to tasteSalt
  • 1 tspoil
  • 1 tsprai
  • 2-3dry red chillies
  • as neededFew curry leaves
  • as neededChopped Coriander
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Steps

  1. 1

    Soak tuvar dal for 2-3 hours in water

  2. 2

    Wash it and put it in the cooker.

  3. 3

    Keep the cooker on flame. Add about 2 cups of 2water.

  4. 4

    Add chopped chillies, Adrak and chopped tomatoes.

  5. 5

    Close the lid of the cooker till 3-4 whistles.Off the flame.

  6. 6

    Cool the cooker and open the lid.

  7. 7

    Blend the dal and again keep the cooker on flame.

  8. 8

    Add little water as per the dal consistency. Not too thick or not too watery.

  9. 9

    Add salt and kokum ke phul.Also add jaggery.

  10. 10

    Boil it for 10 -15 minutes.

  11. 11

    Now in a small vagareya add 1 tsp Oil.

  12. 12

    Add rai, curry leaves and dry red chillies.when it shutters add it to the dal.

  13. 13

    Gujarati Dal is ready to serve.

  14. 14

    Sprinkle chopped Coriander and serve Piping hot with Rice.

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Copied!

Nita Bhatia
Nita Bhatia @cook_8180184
on January 19, 2018 10:14

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