Steps
- 1
Pehle aap flower ko fry Kar ke nikal le.
- 2
Fir bache Tel me Panch foran, Hari mirch, ka tadka de.
- 3
Usme cut kiya onion, dale jab onion fry ho Jaye to usme aalu dal Kar fry karein
- 4
Fir mater dale, usme haldi, LAL mirch powder, garam masala dale
- 5
Sabhi ko aachi tarah se fry karein, jab oil chodne lage tab flower dal Kar fry karein, Namak dale
- 6
Fir thoda Pani dal Kar ubal aane de, jab Pak Jaye to gas band Kar dijiye.
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