Steps
- 1
Slice your half baked rolls into bite size pieces
- 2
Melt about 100g butter, but really it's just however much you need for your bites!
- 3
Squirt about 2-3 tbsp of garlic paste into butter and mix well
- 4
Spread evenly and generously onto your bites. If you're feeling a bit posh, sprinkle a bit of cheese over them
- 5
Pop into the oven until golden brown
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

Phenny Aluoch
-

Peppermint Broad Bean blondie brownies
Divya Jain -

Chhaya Vipul Agarwal
-

Shalini Saparia -

Emily Ogolla
-

Ken Gachanja
-

Kavita Kapoormehrotra.1 -

Methi and jaggery ladoo or barfi
Medha Goel
https://cookpad.wasmer.app/us/recipes/4045144









Comments