Vegetable rice

Name: Vegetable rice
Cuisine: Indian
Ingredients: 2 cup rice; 2 onion; 1 capsicum; 2 tomato; 1 carrot; 1 potato; 6 Beans (vegetable); 1/4 cup fresh green peas; 1 green chilli; 1 red chilli; 1 tsp coriander seeds; 1/2 inch cinnamon; 4 cloves; 2 cardamom; 1/2 tsp Bengal gram; 1/2 tsp urad dal; 4 tsp fresh grated coconut; 5 tbsp oil; 1/2 tsp mustard; 1/2 tsp jeera; 4 cashew nuts; 5_6 curry leaves; 1/2 lemon juice; 2 tsp chopped coriander leaves; to taste Salt; 1/4 tsp turmeric powder

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Vegetable rice

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2 cuprice
2onion
1capsicum
2tomato
1carrot
1potato
6Beans (vegetable)
1/4 cupfresh green peas
1green chilli
1red chilli
1 tspcoriander seeds
1/2 inchcinnamon
4cloves
2cardamom
1/2 tspBengal gram
1/2 tspurad dal
4 tspfresh grated coconut
5 tbspoil
1/2 tspmustard
1/2 tspjeera
4cashew nuts
5_6 curry leaves
1/2lemon juice
2 tspchopped coriander leaves
to tasteSalt
1/4 tspturmeric powder

Saved

Steps

1

Cook rice & keep it aside. Roast Bengal gram, urad dal, cardamom seeds, red chilli,cloves, cinnamon, coriander seeds, grated coconut & make a powder in mixer & keep it aside. Chop all vegetables. boil potato & Beans & keep it aside. Heat oil in a pan, add mustard, jeera, curry leaves & saute well. Add cashew nuts, chopped onion, carrot, (boiled & peeled & make pieces) potato, chopped beans, fresh peas, tomatoes & saute well
2

Add salt and turmeric powder.
3

Then add grounded masala powder, mix it well. Add lemon juice and rice and chopped coriander leaves, mix it well. It is ready to serve now. Serve hot with any rayita or curd or with salad.