Samp with beef trotters
I learned this recipe from my late mother, she was a great cook her food always tasty and delicious. I'mein proud that I have learn from this great lady Thelma.
Samp with beef trotters
I learned this recipe from my late mother, she was a great cook her food always tasty and delicious. I'mein proud that I have learn from this great lady Thelma.
Open in Cookpad AppSteps
- 1
A day before soak the samp in the warm water.
- 2
Also clean the trotters and cook them on the separate pot.
- 3
Start to cook the samp. Then when it's soft and tender the pour the rama and aromat stir let it mix well.
- 4
Season the trotters with Benny spice until they are well cooked.
- 5
When trotters are soft then it's now ready to be mixed with the samp.
- 6
Now in a small cup pour the cream of mushroom to thicken the samp and trotters.
- 7
It's best served ward with a sprinkle if garlic and herb spice to taste.
Similar Recipes
More Recipes
-
-
Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
-
No Onion No Garlic Paneer Butter Masala
-
Crunchy Salt and Pepper Pork Chops
-
-
-
BBCCC: Brown Butter Chocolate Chip Cookies
-
Beef Croquettes in Tomato Gravy
-
-
Chocolate almond Keto Fat Bombs
Annette Hurley -
-
-
Shubhi Mishra -
Annette Hurley -
-
Mashed potatoes with stewed chicken and cabbage
Emmy emeldah -
Homemade silky smooth coconut icecream
-
-
-
-
Comments