Dried fruit cake

Name: Dried fruit cake
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup sifted powder suger; 1 cup butter softened; 2 cup flour; 2 tsp baking powder; 5 eggs; 1 cup small dried fruits; 4 tsp orang juice; 1 tsp vanilla extract; 1 tsp lemon zest; 2 tbsp flour

shafika @cook_3823358

:chef

shafika @cook_3823358

:chef

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Ingredients

30 mins

20 servings

2 cupsifted powder suger
1 cupbutter softened
2 cupflour
2 tspbaking powder
5eggs
1 cupsmall dried fruits
4 tsporang juice
1 tspvanilla extract
1 tsplemon zest
2 tbspflour

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Steps

30 mins

1

soak dried fruit in the 2 tablespoon flour for one hour
2

graese and flour bundt pans
3

in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
4

add the eggs one at a time beating well after each.
5

add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
6

pour the batter into the pan
7

heat the oven on a low temperature for 2 minutes and put thr pan
8

bake for about 45 _ 50 minutes on a low temperature
9

let cool in the pan 15 minutes before turning onto rack to cool completely