Cook pasta as directed on packaging.While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of olive oil.

When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes.

T hen add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.

Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.

cook chicken strips in a pan til lightly crusted on top. Then Plate and top with shredded parmesan cheese!