Preheat oven to 375

Unroll crescent dough and separate into 16 triangles

Combine granulated sugar and cinnamon

For each puff, dip marshmallow into melted butter and then dredge into sugar cinnamon mixture.

Place marshmallow on shortest side of dough triangle. Fold point of shortest side over marshmallow and roll toward opposite point covering marshmallow. Pinch seams to seal.

Dip one side of puff into melted butter and place buttered side down in an ungreased muffin cup.

Bake 12 to 15 minutes or until puffed and golden. Remove from pan immediately.

Combine powdered sugar and milk. Drizzle over warm puffs. Sprinkle pecans on top.