Cook pasta according to directions, drain and return to pot

Meanwhile, heat oil in a large sauce pan over medium heat. Add garlic and cook til fragrant, about 15 seconds. Crush tomatoes with your hands and add them and their juices to the saucepan. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally until thickened, 14-16 minutes.

Add marinara to the pasta and toss to coat. Dollop with the ricotta and sprinkle with the basil. Top with additional black pepper.