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HotDog Sausages with Penne and Sultanas
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A picture of HotDog Sausages with Penne and Sultanas.

HotDog Sausages with Penne and Sultanas

cjlapao
cjlapao @cook_3200606
Cardiff

HotDog Sausages with Penne and Sultanas

cjlapao
cjlapao @cook_3200606
Cardiff
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Ingredients

20 mins
4 servings
  • 1 canHotDog Sausages
  • 30 gramsSultanas
  • 3 mediumGarlic
  • 100 gramsPenne Pasta
  • 1 tspDried Parsley
  • 1 tspOlive Oil
  • 3Eggs
  • 1 bunchFresh Parsley
  • 1 tspSalt and Pepper
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Steps

20 mins
  1. 1

    Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'

  2. 2

    Squeeze the 3 garlics in a cooking pan

  3. 3

    Add the teaspoon of olive oil on the cooking pan

  4. 4

    Cut the Hotdog sausages in slices and add it to the cooking pan

  5. 5

    Add the teaspoon of dried parsley to the cooking pan

  6. 6

    Let it braise for about 4 minutes in medium heat

  7. 7

    Mix the cooked pasta with the rest on the cooking pan

  8. 8

    Mix the two eggs with the cooking pan

  9. 9

    Let it cook for a little bit more

  10. 10

    Add leafs of fresh parsley to taste

  11. 11

    Add leafs of fresh parsley to taste and mix it all together

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cjlapao
cjlapao @cook_3200606
on January 01, 2012 00:00
Cardiff

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Hot Dog Penne Sausage Pepper Pasta Egg Garlic

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