fire noodles

Name: fire noodles
Cuisine: American
Ingredients: 20 Thai bird or grove peppers; 10 clove garlic; 1 lb presliced fresh rice noodles; 2 tbsp vegetable oil; 2 whole boneless skinless chicken breast cut into bite-sized pieces; 2 tbsp fish sauce; 2 tbsp sweet black soy sauce; 1 tbsp oyster sauce; 1 tsp white pepper; 1 1/2 tbsp sugar; 1 8 ounce can bamboo shoots drained; 1 1/2 cup loosed packed basil and or mint

skunkmonkey101 @skunk_monkey101

Dover, Florida

warning super hot , but I love it

skunkmonkey101 @skunk_monkey101

Dover, Florida

warning super hot , but I love it

Saved

Ingredients

20Thai bird or grove peppers
10 clovegarlic
1 lbpresliced fresh rice noodles
2 tbspvegetable oil
2whole boneless skinless chicken breast cut into bite-sized pieces
2 tbspfish sauce
2 tbspsweet black soy sauce
1 tbspoyster sauce
1 tspwhite pepper
1 1/2 tbspsugar
18 ounce can bamboo shoots drained
1 1/2 cuploosed packed basil and or mint

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Steps

1

WARNING this dish will indeed burn your gizzard out it's very hot!
2

place chilies and garlic in blender, blend thoroughly till like a paste set aside.
3

bring a kettle of water to boil put noodles in colander and pour hot water over noodles. carefully unfold and separate them set aside.
4

heat oil in wok get quite hot put in chili garlic paste watch out the pepper "fumes"can be irritating if you have a Turkey deep fryer out side, your wok needs to be screaming hot like in the restaurant 5000 btu's, 15 seconds add chicken for 30 seconds this goes fast with high heat. stir fry, stir in everything except noodles bamboo shoots and basil then add noodles stir fry for 30 seconds add bamboo shoots then stir fry for 1 minute turn off heat and add basil
5

when you stir fry it's fast you got to move have everything there you leave it with no stirring it will be burnt. and again it is a very hot dish! also don't use oyster flavoured sauce but oyster sauce

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 08, 2013 02:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....