TIE-DYE CUP CAKES

Name: TIE-DYE CUP CAKES
Total time: 60 s
Yield: 24 servings
Cuisine: American
Ingredients: 3 1/2 cup sugar; 1 1/2 tsp baking soda; 1 tsp baking powder; 3 large eggs RT; 1 1/2 vanilla extract; 2 1/2 cup unsalted butter RT; 15 dash neon green dye; 15 dash neon purple dye; 15 dash neon blue dye; 15 dash neon pink; 2 cup All purpose flour; 1 2/3 cup butter RT; 4 cup powdred sugar; 1 1/2 tsp vanllia exract; 1 1/2 cup heavy cream; 30 dash neon green dye; 30 dash neon blue; 30 dash neon pink; 30 dash neon purple

COOKKYYMONSTER25 @cook_2747426

TIE-DYE CUP CAKES

COOKKYYMONSTER25 @cook_2747426

Saved

Ingredients

1 minute

24 servings

Cake
3 1/2 cupsugar
1 1/2 tspbaking soda
1 tspbaking powder
3 largeeggs RT
1 1/2vanilla extract
2 1/2 cupunsalted butter RT
15 dashneon green dye
15 dashneon purple dye
15 dashneon blue dye
15 dashneon pink
2 cupAll purpose flour
TIE-DYE BUTTER CREAM
1 2/3 cupbutter RT
4 cuppowdred sugar
1 1/2 tspvanllia exract
1 1/2 cupheavy cream
30 dashneon green dye
30 dashneon blue
30 dashneon pink
30 dashneon purple

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Steps

1 minute

1

Preheat oven 350°F
2

In a large bowl mix sugar ,vanilla, eggs and butter until smooth
3

In a separate bowl mix baking powder and soda and flour
4

get 4 new bowls add cake mix then in each different bowl add one color to each bowl mix well
5

line cupcake pan then add each color and repeat
6

tie-dye butter cream
7

in a large bowl beat butter until fluffy then add powder sugar mix in vanilla,heavy cream and more sugar if need it
8

in 4 separate bowls add mix to each and a different dye to each bowl