Mandazi using maziwa mala

Name: Mandazi using maziwa mala
Total time: 3000 s
Yield: 5 serves
Cuisine: Kenyan
Ingredients: 500 g flour; 100 g butter; 50 g sugar- according to your taste and preference; 3 eggs; 1 cup maziwa mala

Agnetta @cook_7661797

Webuye

Well this is one of special recipe. Using maziwa mala just makes the mandazi taste sweeter

Agnetta @cook_7661797

Webuye

Well this is one of special recipe. Using maziwa mala just makes the mandazi taste sweeter

Saved

Ingredients

50 minutes

5 serves

500 gflour
100 gbutter
50 gsugar- according to your taste and preference
3eggs
1 cupmaziwa mala

Saved

Steps

50 minutes

1

Sieve all the dry ingredients together.
2

Add in butter and mix well to form a bread like crumbs.
3

Then add in eggs and mix evenly.
4

Then start to add the warm maziwa mala.
5

Knead. Then allow to rest for 20 minutes. The dough will rise and soften
6

After wards put in a flat surface and start to roll. Roll into 0.5 inches and roll cut them into small pieces.
7

Heat the oil until hot in medium heat. Then start to put in the cut mandazi one by one.
8

Fry until golden brown then turn
9

Fry the other side until golden brown. Then serve.
10

Serve with tea