Lauki ki wadi

Name: Lauki ki wadi
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: Ingredients :; 1 lauki (bottle guard), grated; 1/2 teaspoon Turmeric powder; 2 teaspoon Jaggery; 1/3 tsp Red chilli powder; 1/2 tsp Garam masala; 2 tsp lemon juice; as per taste Salt; 2 tsp Cumin seeds; 2 tsp Mustard seeds; 2 tsp Sesame seeds; 3 tbsp Besan (gram flour); as needed Oil for frying; 1 tsp Ground nut powder; Garnishing :; as needed Grated Coconut

Ashwini Shaha @cook2020

Bangalore

Lauki ki wadi

Ashwini Shaha @cook2020

Saved

Ingredients

20 minutes

7-8 servings

Ingredients :
1lauki (bottle guard), grated
1/2 teaspoonTurmeric powder
2 teaspoonJaggery
1/3 tspRed chilli powder
1/2 tspGaram masala
2 tsplemon juice
as per tasteSalt
2 tspCumin seeds
2 tspMustard seeds
2 tspSesame seeds
3 tbspBesan (gram flour)
as neededOil for frying
1 tspGround nut powder
Garnishing :
as neededGrated Coconut

Saved

Steps

20 minutes

1

1. Remove water from the grated lauki
2

2. Add turmeric powder, red chill powder, garam masala, jaggery, lemon juice, besan, groundnut powder, salt to the lauki. Mix well
3

3. Apply oil on plate. Spread the mixture over it. Place it in the steamer or cooker and steam on high heat for fifteen to twenty minutes or till firm and cooked. Once it cools down, cut it into squares.
4

4. Heat the oil in a small non stick pan and add the sesame seeds, Cumin seeds and mustard seeds. When they splutter add the wadi. Toss well. Sprinkle coconut on it
5

5. Serve immediately