Steps
- 1
pre heat oil on stove on low
- 2
Mix dry together
- 3
Drain sweet corn from the full can
- 4
Mix into the dry than scramble the egg white and add to the corn
- 5
Turn Stove on med heat
- 6
use a eating Spoon and Add a Bite Size in hot oil until golden grown
- 7
after corn has drained on Napkin
- 8
add Powder Suger and cinnamon to your desire
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