Lebanese Chicken Shawarma

Name: Lebanese Chicken Shawarma
Ingredients: 4.4 lbs boneless, skinless chicken breasts (2 kg); 1 tablespoon garlic powder; 1 tablespoon salt; 1/4 cup grape vinegar (60 ml); Pinch turmeric; 1/2 sour lemon (juice); 1/2 sweet lemon (juice); 1 tablespoon chicken seasoning; 1 tablespoon shawarma spice blend; 1 tablespoon paprika; 1 tablespoon white pepper; Pinch crushed dried red pepper; 1/4 cup vegetable oil (60 ml); Whole cloves (to taste); Cardamom pods (to taste); Ground nutmeg, sifted (to taste); 1 little mustard; Bay leaves, as desired

ناهدة @cook_10164514

Lebanese Chicken Shawarma

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Ingredients

4.4 lbsboneless, skinless chicken breasts (2 kg)
1 tablespoongarlic powder
1 tablespoonsalt
1/4 cupgrape vinegar (60 ml)
Pinchturmeric
1/2sour lemon (juice)
1/2sweet lemon (juice)
1 tablespoonchicken seasoning
1 tablespoonshawarma spice blend
1 tablespoonpaprika
1 tablespoonwhite pepper
Pinchcrushed dried red pepper
1/4 cupvegetable oil (60 ml)
Whole cloves (to taste)
Cardamom pods (to taste)
Ground nutmeg, sifted (to taste)
1little mustard
Bay leaves, as desired

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Steps

1

Wash the chicken with water and vinegar.
2

Slice the chicken into thin strips.
3

Season with all the spices listed above and let marinate overnight in the refrigerator.
4

Roast in the oven at high heat for 30 minutes.
5

Serve with French fries, garlic sauce, and pickles.