Heat the oil in a pan add oil then add chopped onion fry until light golden brown

Then add chopped tomato,red mirch and salt saute for 2-3 min

Then add 1/2 cup water on it saute until the texture smooth and pulpy

Then grind it in mixer to make a smooth paste then pour in a bowl squeeze lemon juice

Then tempering. Take a pan add 1 tbsp oil then add mustard seed and curry leaves when it crackle then pour the tempring in a paste then mix it well

Enjoy delicious chutney with dosa, idli,mendu wada and uttapam

U want extra spicyness add green chilli in a mix jaar with tomato onion pulp