Tamrind jaggery chutney with banana

Name: Tamrind jaggery chutney with banana
Cuisine: Indian
Ingredients: 100 gm tamarind; 200 gm jaggrey; 1 tsp roasted zeera; 1/2 tsp garammasala; 1 tsp black salt; 5 tbso raisin; to taste salt; 2 Banana

santoshbangar @cook_7760530

#jaggery

This banana chutney is speciality of Delhi marriages Long back in every marriage party this chutney was including in menu.

#jaggery

This banana chutney is speciality of Delhi marriages Long back in every marriage party this chutney was including in menu.

santoshbangar @cook_7760530

#jaggery

This banana chutney is speciality of Delhi marriages Long back in every marriage party this chutney was including in menu.

#jaggery

This banana chutney is speciality of Delhi marriages Long back in every marriage party this chutney was including in menu.

Saved

Ingredients

100 gmtamarind
200 gmjaggrey
1 tsproasted zeera
1/2 tspgarammasala
1 tspblack salt
5 tbsoraisin
to tastesalt
2Banana

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Steps

1

Soak tamarind and jaggrey separately.When tamarind become soft make a plup and sieve it
2

Add jaggrey in it Boil the mixture of tamarind and jaggrey till it is thick
3

Add raisins which is also soak in water.Boil for 2 minutes and switch off the heat.Add all the masalas and mix well.Let
4

Let it be cool In last add small pieces of bananas