Wash the potatoes without peeling

Boil the potatoes in salty water and be cautious not to over boil to avoid breakage. Set it aside to cool.

For the paste mix your dry ingredients flour, salt, food color and you can add any spice of your choice but do not use royco. Mix with water and make a thick paste. Add your coriander and onions whisk them and set the paste aside.

Peel your potatoes and chop them in round shapes and sprinkle the paste on the potatoes

Heat your cooking oil on moderate heat. Then deep fry your potatoes. Serve as desired.