Steps
- 1
Grate 1 kg Carrots, take Pressure cooker then heat Desi Ghee and pour all grate carrots with in 3-4 whistles
- 2
Then take one pan pour milk and well boil unless the milk is 1/4 and add one bowl sugar
- 3
Then add malai mix in the mix with in 1/2 hour in slow flame
- 4
Then all grated carrots mix in milk and bake with 10 -20 mnts
- 5
Now material is ready like this
- 6
Then add all Dry fruits
- 7
Now Your Gajar ka Halwa is Ready
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