Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 2 medium size onion, finely chopped; 3 small tomatoes, finely chopped; 1 tsp ginger-garlic paste; small sized capsicum, chopped; 1/2 cup peas; 1 large sized potato; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric / haldi 1; 2 tsp pav bhaji masala; to taste salt; 1.5 cup water; 2 tsp butter; 1 packet pav / bread; 1/2 onion, finely chopped; 3 tbsp coriander leaves, finely chopped; 1 lemon, sliced

Kaur Jass @cook_8351185

Haryana

#breakfast
1 day meal plan Challenge

Kaur Jass @cook_8351185

Haryana

#breakfast
1 day meal plan Challenge

Saved

Ingredients

30 mins.

4 servings

1 tbspbutter
2medium size onion, finely chopped
3small tomatoes, finely chopped
1 tspginger-garlic paste
small sized capsicum, chopped
1/2 cuppeas
1large sized potato
1 tspkashmiri red chilli powder
1/2 tspturmeric / haldi 1
2 tsppav bhaji masala
to tastesalt
1.5 cupwater
2 tspbutter
1 packetpav / bread
1/2onion, finely chopped
3 tbspcoriander leaves, finely chopped
1lemon, sliced

Saved

Steps

30 mins.

1

Firstly, in a pressure cooker heat butter and saute onions, add ginger-garlic paste and saute & add capsicum and saute for a minute.
2

Furthermore, saute tomatoes till they turn soft and mashy.
3

Now add green peas, potato and saute for a minute.
further, add chilli powder, turmeric, pav bhaji masala and salt. saute well for a minute.
4

Add 1.5 cups of water and mix well.
cover and pressure cook for 3 whistles and mash all the vegetables well.
optionally, add a tsp of butter for more flavours.
5

Now, heat tawa and add a tsp of butter and prepared pav bhaji.
further, slit the pav in centre.
spread and toast both the sides
6

Finally, serve pav bhaji along with toasted pav garnished with few chopped onions, coriander leaves and a piece of lemon.