Steps
- 1
Separately bake white and chocolate cake in round pans. You should have four round cakes. Slice each cake in half horizontally.
- 2
If using dream whip, prepare as directed. Chill in fridge
- 3
With a double boiler, melt chocolate and marshmallows and milk. Stir constantly. This is a good work out.
- 4
Once you have reached a smooth consistency transfre to small bowl. Cool to room temp.
- 5
Fold in one cup of dream whip.
- 6
The fun part. Start with your bottom piece of cake spoon the chocolate goo on top
- 7
Create your layers like this, alternating colors.
- 8
Once your cake is finished, cover with dream whip. Chill for atleast one hour. Ta dah!
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