Chinese Chicken Salad

Name: Chinese Chicken Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams spaghetti noodles; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp ground ginger; 1 pinch salt; 1 tsp sugar; 10 oz cooked skinless chicken breast, shredded; 2 medium carrots, cut into matchsticks; 2 green onions, finely sliced; 1 medium red pepper, cut into matchsticks

MASTRBAKR @cook_2890800

Quick and easy!!

MASTRBAKR @cook_2890800

Quick and easy!!

Saved

Ingredients

25 mins

4 servings

250 gramsspaghetti noodles
2 tbspsoy sauce
1 tbsprice vinegar
1 tbspsesame oil
1 tspground ginger
1 pinchsalt
1 tspsugar
10 ozcooked skinless chicken breast, shredded
2 mediumcarrots, cut into matchsticks
2green onions, finely sliced
1 mediumred pepper, cut into matchsticks

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Steps

25 mins

1

bring pot of water to boil. add noodles.cook noodles until al dente. drain and rinse. let cool before adding to cut up veggies.
2

combine the soy sauce, rice vinegar, sesame oil, sugar, ground ginger, and salt.
3

cut carrots and bell pepper into matchsticks.
4

slice green onions thinly. add to bell peppers.
5

shed chicken. toss all ingredients together.