Chicken Soup With Three Herbs

Name: Chicken Soup With Three Herbs
Total time: 1800 s
Cuisine: American
Ingredients: 1 dash salt; 2 liter water; 1 kg cut in chunk Chicken (without skin); 1 bowl yuk chuk (solomon's seal slice); 1/2 cup dried goji berries (wolfberry); 15 red dates

Lyii G @LyiiG

EASY CHINESE HERBS SOUP

YUK CHUK HELPS MOISTURE INTERNAL HEAT

WOLFBERRY HELPS IMPROVE EYE SIGHT AND IMMUNE SYSTEM

EASY CHINESE HERBS SOUP

YUK CHUK HELPS MOISTURE INTERNAL HEAT

WOLFBERRY HELPS IMPROVE EYE SIGHT AND IMMUNE SYSTEM

Lyii G @LyiiG

EASY CHINESE HERBS SOUP

YUK CHUK HELPS MOISTURE INTERNAL HEAT

WOLFBERRY HELPS IMPROVE EYE SIGHT AND IMMUNE SYSTEM

EASY CHINESE HERBS SOUP

YUK CHUK HELPS MOISTURE INTERNAL HEAT

WOLFBERRY HELPS IMPROVE EYE SIGHT AND IMMUNE SYSTEM

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Ingredients

30 mins

1 dashsalt
2 literwater
1 kgcut in chunk Chicken (without skin)
ingredient
1 bowlyuk chuk (solomon's seal slice)
1/2 cupdried goji berries (wolfberry)
15red dates

Saved

Steps

30 mins

1

Remove skin and fat from chicken then blanch chicken drain
2

Add chicken and yuk chuk (solomon's seal slice)
3

Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
4

Add salt and simmer for another 1 minute dont stir off heat and serve