A picture of mini salmon wraps.

mini salmon wraps

13gosha @cook_2697673

mini salmon wraps

13gosha @cook_2697673

Saved

Ingredients

20 mins

48 servings

2 packages(3oz each) cream cheese, softened
2 tbsphorseradish sauce
6spinach, tomato or plain flour tortillas (8 to 10inchs)
1 mediumcucumber, peeled, finely chopped (1cup)
1/4 cupsour cream
1/4 cupchopped fresh dill weed
1/4 cupfinely chopped red or yellow onion
8 ozsalmon lox, cut into thin strips

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Steps

20 mins

1

in small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
2

In small bowl, mix cucumber, sour cream, dill weed and onion. Spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
3

Cover and refrigerate wraps 10 min. or until ready to serve. Cut each wrap into 8 pieces.

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Cooksnaps

Saved

13gosha @cook_2697673

on January 01, 2012 00:00

cooking my passion:) ;)

Comments

Keywords

Wrap Yellow Onion Horseradish Cucumber Cream Cheese Salmon Cheera Tomato Tortilla

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