Fried Fish, Kales with Ugali

Name: Fried Fish, Kales with Ugali
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 whole fish; Kales; 3 tomatoes; 1 onion; Salt; Deep frying oil

Morine Achieng @cook_7533393

Kisumu

This is one of my favorite foods.

Morine Achieng @cook_7533393

Kisumu

This is one of my favorite foods.

Saved

Ingredients

45 mins

2 servings

1whole fish
Kales
3tomatoes
1onion
Salt
Deep frying oil

Saved

Steps

45 mins

1

Wash the fish and remove the intestines.
2

Heat cooking oil and deep fry the fish till a little bit crunchy.
3

Boil the kales with salt and a little oil.
4

Chop the tomatoes and onions them mix with a little salt.
5

Serve

Saved

Cooksnaps

Saved

Morine Achieng @cook_7533393

on January 22, 2018 17:44

Kisumu

Good food keeps us healthy

Mohammed Daud @cook_26650460

October 06, 2020 07:01

Poa but na mm nataka nijiunge so nitafanya nini

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Fried Fish, Kales with Ugali

Fried Fish, Kales with Ugali

Ingredients

Steps

Cooksnaps

Comments

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