Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2.2 lbs boneless, skinless chicken breasts, sliced; 3 cloves garlic; 1 espresso cup olive oil (about 2 tablespoons / 30 ml); 1 cup plain yogurt (about 240 ml); Juice of 1/2 lemon; 2 tablespoons shawarma spice mix; 3 cups all-purpose flour (about 375 grams); 1 cup hot water, or as needed for the dough (about 240 ml); 1 tablespoon simple syrup; 2 tablespoons olive oil

💟Mirna Salameh @cook_7590239

المانيا

Chicken Shawarma

💟Mirna Salameh @cook_7590239

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Ingredients

2.2 lbsboneless, skinless chicken breasts, sliced
3 clovesgarlic
1espresso cup olive oil (about 2 tablespoons / 30 ml)
1 cupplain yogurt (about 240 ml)
Juice of 1/2 lemon
2 tablespoonsshawarma spice mix
3 cupsall-purpose flour (about 375 grams)
1 cuphot water, or as needed for the dough (about 240 ml)
1 tablespoonsimple syrup
2 tablespoonsolive oil

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Steps

1

Mix the chicken with the marinade ingredients and let it sit for 2 hours. Then, either fry or grill the chicken.
2

Prepare the dough, roll it out, and bake the flatbreads on a griddle or skillet.
3

Fill the bread with the cooked chicken and roll it up.
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