Kathal ki sabji

Name: Kathal ki sabji
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Echor; 2 cup Onion slice; 2 tbsp Ginger garlick paste; 1 cup Tomato; 1 tbsp Green chilli paste; to taste Salt; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala powder; 2 tbsp Ghee; 2 piece Red chilli whole; 1/2 tsp Cumin seeds; 2 piece Bay leaves

Rimpa Bose Deb @cook_12053576

Pune

It's a typical indian recipe & bengali dish

Rimpa Bose Deb @cook_12053576

Pune

It's a typical indian recipe & bengali dish

Saved

Ingredients

20-25 min

4 serving

500 gmEchor
2 cupOnion slice
2 tbspGinger garlick paste
1 cupTomato
1 tbspGreen chilli paste
to tasteSalt
1 tspTermeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala powder
2 tbspGhee
2 pieceRed chilli whole
1/2 tspCumin seeds
2 pieceBay leaves

Saved

Steps

20-25 min

1

Boiled the kathal complitely.
2

Heat ghee in a pan add red chilli whole, cumin seeds & bay leaves & saute.
3

Add onion & fry then add ginger garlick paste & stir & add tomato & green chilli paste.
4

Add salt & cover & cook in low flame in 5 min.
5

After 5 min add termeric,red chilli powder,Coriander powder,cuumin powder,garam masala powder & stir.
6

Add boiled kathal and stir.
7

Cover & cook in 10 min.
8

Then add water and cook in 5 min.
9

Garnishing with tomato,onion & green chilli and ready to serve.