Steps
- 1
hard boil 6 eggs and peel it and cut them to hslf and keep it aside
- 2
puree tomatoes and onion together
- 3
take a pan and heat 2 tablespoon of oil in it, now add tomatoes and onion puree
- 4
let it cook for one minute now add ginger garlic paste, cumin and coriander powder , green chilli paste, turmeric and red chilli powder. and cook for 4to 5 min or until you see oil bubbles
- 5
now add eggs in it and mix it gently and add 1 cup of water and cover and simmer it for 5 min and serve hot with naan or rice
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