A picture of Dal pakwan.

Dal pakwan

sona hirani @cook_9210266

Dal pakwan

sona hirani @cook_9210266

Saved

Ingredients

4 servings

For dal,,,,
1/2 cupyellow moong dal soaked
1 cupchana dal soaked
1/4 cupimli
2green chilli chopped
1 tspturmeric powder
For pakwan
1 cupmaida
1 tspoil
1 tspjeera
as neededWater

Saved

Steps

1

First take a cooker put both dal
2

Add 3 cup of water
3

Add turmeric powder and green chilli
4

Whistle it 4
5

Open the lid mash with spoon
6

Add water of turnip
7

Add salt
8

Mix well
9

Boil it
10

If needed water you put little water
11

Boiled it when it is light thick off the gas
12

Take a bowl put dal on it
13

Spread coriander powder
14

Spread amchur powder
15

Spread red chilli powder
16

Take a pan heat 1 tsp oil put 1 tsp zeera
17

Red it
18

Spread it on the dal
19

Make a tight daugh with maida,zeera,salt,oil and water
20

Make balls
21

Make thin roti and with knife
22

Now deep fry the roti till crispy
23

Ready to serve dal pakwan

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Cooksnaps

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sona hirani @cook_9210266

on January 23, 2018 08:49

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