Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 1 bowl matar and mix veg.; 1/2 bowl peanut; 1 tbsp mustard seed; 8-10 Curry patta / curry leaves; To taste mirch powder; 3-4 green chilies (chopped); 1 inch Ginger tukda (kasa hua); To taste Salt; 1-2 tsbp amchur powder; as needed dhaniya leaf for garnish (cut kiya); 2-3 tomatoes (paste bana); as needed oil

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#teatimesnackwithpea

Meenakshi Verma @Meenakshi_cooks

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Ingredients

1 bowlpoha
1 bowlmatar and mix veg.
1/2 bowlpeanut
1 tbspmustard seed
8-10Curry patta / curry leaves
To tastemirch powder
3-4green chilies (chopped)
1 inch Ginger tukda (kasa hua)
To tasteSalt
1-2 tsbpamchur powder
as neededdhaniya leaf for garnish (cut kiya)
2-3tomatoes (paste bana)
as neededoil

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Steps

1

Ek pan oil dal kar peanuts fry karein and matar, mix veg. ko bhi aise hi fry kar alag bowl m nikal le and poha ko wash kar chhalni m rakhe extra paani na rahein
2

Pan m oil dale onion nginger green chilies fry karein sim gas par jab colour change hone lage Curry patta dal de
3

🍅 paste dal salt, and mirch powder, amchur powder dale mix karein masala oil chhodne lage and thik ho jaye to fry ki matar veg. and poha dal ke chalaye
4

Ek bowl m dale dhaniya Patti s garnish karein healthy and tasty 🍵 time snacks