Ingredients

  1. 1 bowlpoha
  2. 1 bowlmatar and mix veg.
  3. 1/2 bowlpeanut
  4. 1 tbspmustard seed
  5. 8-10Curry patta / curry leaves
  6. To tastemirch powder
  7. 3-4green chilies (chopped)
  8. 1 inch Ginger tukda (kasa hua)
  9. To tasteSalt
  10. 1-2 tsbpamchur powder
  11. as neededdhaniya leaf for garnish (cut kiya)
  12. 2-3tomatoes (paste bana)
  13. as neededoil

Cooking Instructions

  1. 1

    Ek pan oil dal kar peanuts fry karein and matar, mix veg. ko bhi aise hi fry kar alag bowl m nikal le and poha ko wash kar chhalni m rakhe extra paani na rahein

  2. 2

    Pan m oil dale onion nginger green chilies fry karein sim gas par jab colour change hone lage Curry patta dal de

  3. 3

    🍅 paste dal salt, and mirch powder, amchur powder dale mix karein masala oil chhodne lage and thik ho jaye to fry ki matar veg. and poha dal ke chalaye

  4. 4

    Ek bowl m dale dhaniya Patti s garnish karein healthy and tasty 🍵 time snacks

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Meenakshi Verma
Meenakshi Verma @Meenakshi_cooks
on
Sahibabad Gzb

Comments

Similar Recipes