Moon Dal Pancakes

Name: Moon Dal Pancakes
Cuisine: Indian
Ingredients: 2 cups yellow lentils (moong dal); 2 chopped onion; 1 inch ginger; 2 to 3 garlic cloves; 2 tbsp curry leaves; 3 green chilies; 2 cups butter milk; pinch ajwain; to taste salt; as needed oil for frying; 1 tbsp coriander leaves; pinch asafoetida

Preeti Nanda @cook_9633778

Chennai

Moon Dal Pancakes

Preeti Nanda @cook_9633778

Saved

Ingredients

2 cupsyellow lentils (moong dal)
2chopped onion
1 inchginger
2 to 3 garlic cloves
2 tbspcurry leaves
3 green chilies
2 cups butter milk
pinch ajwain
to taste salt
as neededoil for frying
1 tbspcoriander leaves
pinchasafoetida

Saved

Steps

1

Wash the yellow lentils thoroughly and soak them
over night or for at least 4 hours.
Drain the water, to this add onion,curry leaves,add ginger,
garlic, fresh coriander, green chilli,asafoetida, ajwain,
salt to taste and grind using butter milk to smooth paste.
2

Make a batter with medium consistency like pancake batters.
Pour this batter into a bowl mix well and leave it for 10 min.
for fermentation.
After 10 min.Heat a dosa pan,grease with oil and pour ladle full of batter in the center and spread it with the help of back of a ladle in a circular motion to make a 6 inch round.
3

Cover and cook on low flame for about 2 to 3 minutes.
Remove the cover and flip it and fry it till done.
Serve hot moong dal pancakes with any type of chutney or sauces.