Egg matar bhurji

Name: Egg matar bhurji
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 pieces Egg; 2 spoon Oil; 1 teaspoon Cumin seeds; 1 Onion medium sized (finely chopped); 1/2cup Green peas (blanched); 1 Tomato medium sized (finely chopped); 1/4cup Coriander leaves (finely chopped); 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; to taste Salt salt; 1 teaspoon Chicken masala powder

Nisha Srivastava @cook_9617683

#greenpeas

Nisha Srivastava @cook_9617683

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Ingredients

3 servings

6 piecesEgg
2 spoonOil
1 teaspoonCumin seeds
1Onion medium sized (finely chopped)
1/2cupGreen peas (blanched)
1Tomato medium sized (finely chopped)
1/4cupCoriander leaves (finely chopped)
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
to tasteSalt salt
1 teaspoonChicken masala powder

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Steps

1

Take a pan add oil then add cumin seeds saute.
2

Add onion fry for 1min then add green peas fry for 5min.
3

Add tomato fry till it soft.
4

Add turmeric powder, red chilli powder, salt and chicken masala powder fry for 2min.
5

Add egg continue stiring it for 5min.
6

Add coriander leaves mix it well.
7

Egg peas bhurji is ready to serve.