#Goldenapron#post21

Very tasty, healthy and crispy pakodas and appe for snack time

Appe is cut, healthy and very popular South Indian snack. The traditional Appe are usually made from left over idli batter or instant ones can be prepared quickly using semolina batter and curds. This version of Appe is slightly twisted as it is prepared using ingredients to provide extra nutrients and enrich the taste especially for kids.

#greenvegIn this recipe used palak and green peas and also healthy because steam process.

#goldenapron#post15#5pmThese appes are really irreducible. Here I used lots of veggies, curd ,suji and sevai to make these appe nutritious and power-packed. This is a good option to relish as 5p.m snacks.

#goldenapron3Clue used appeAppe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy

A paratha made with seasonally available fresh green peas.

Healthy idlis for children and also for kids tiffin box#greenveg.

Green peas kabab is very unique and healthy way to have something interesting in snacks ..it’s very delicious and easy to make ....

This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.

#deepfried - Chops or cutlets are a great tea time snack or appetizers. So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet. You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. Relish with kasundi, green chutney or tomato ketchup.

Kurma's are made of many different way this is among that made of green peas it really taste delicious.