Bread rolls

Name: Bread rolls
Cuisine: Indian
Ingredients: 4 slice bread; 2 big size boiled potato; 1 teaspoon jeera; 1/2 teaspoon Coriander powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon amchoor; Salt to taste; Oil fir frying; 2-3 choppd green chilli; 1 teaspoon ginger garlic paste; 1/2 cup green pees boiled

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# tea time sneks with green pees

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# tea time sneks with green pees

Saved

Ingredients

4 slicebread
2big size boiled potato
1 teaspoonjeera
1/2 teaspoonCoriander powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
1/2 teaspoonamchoor
Salt to taste
Oil fir frying
2-3choppd green chilli
1 teaspoonginger garlic paste
1/2 cupgreen pees boiled

Saved

Steps

1

Sabse pehle alu ko cheel kar tod lenge ab 1 pen me 2 teaspoon oil garam karenge ar usme jeera ar ginger garlic paste add kar lenge ar 2 mint bhun lenge.
2

Ab green pees ar alu add karenge ar sare masale ar hara dhaniya and hari mirch dal kar alu ko fry kar lenge.
3

Ab ek Kadhai me oil garam hone rakh denge ar bread rols tayar karenge bread ko pani m bhigo kar nichod lenge ar sara pani nikl denge.
4

Ab isme alu matar wali stuffing dalenge ar bread ko band kar lenge sare rols isi tarh tayar kar lijiye.
5

Ab in rols ko deep fry kijiye ar hot rols green cutny se serve kijiye.