Steps
- 1
Preheat oven to 350 and spray muffin tin or use papers
- 2
measure flour, soda, salt and dates in mixing bowl
- 3
measure brown sugar, oil and egg into separate bowl and whisk til well combined
- 4
add buttermilk and granola to brown sugar mixture and let sit for 5 minutes or so to soften granola
- 5
combine wet and dry ingred til just combined. Fill muffin cups about 2/3 full and bake 20-25 minutes or til golden brown.
- 6
glaze with confectioner's sugar and cinnamon glaze if desired
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