Steps
- 1
Dicw potatoes in small peices. Sprinkle with desired amount of garlic salt. Cook until golden brown olive oil.
- 2
While cooking potatoes, dice mushroom And pepper.
- 3
Beat egss with a dash of milk to scramble. Add to pan with melted butter.
- 4
Add the mushroom and green pepper.
- 5
Cook till amlost done and add feta and sauce.
- 6
Place potatoes on plate and top with eggs. Add salt and pepper if desired
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