Steps
- 1
Heat oven to 350°. Cut off tops of peppers and remove insides. Wash and boil in salted water 5 minutes.
- 2
Cook and stir ground beef and onion in skillet until onion is tender. Drain.
- 3
Add salt, garlic powder, rice, and 1 cup of tomato sauce. Heat through.
- 4
Stuff each pepper with mixture. Stand peppers in baking dish. Pour remaining sauce over peppers. Cover and bake 45 minutes. Uncover and bake 15 more minutes.
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