When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

Crock pot slow cooker one hour

Taken from budgetbytes.com

Very creamy version due to the cheese, but doesn't taste overly cheesy.

This is an adaptation of a roasted vegetable side from Provence.

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

We tried this today and the students said they liked their Vegetables!!!

Mixed vegetable cooked in tomato sauce

Awesome, just a bit liquidy. Need to add more cornstarch. Didn't put in mushrooms or eggplant

This is a very easy recipe but it does take a long time to cook. The wait is worth it. I like to make it in the fall when the vegetables are at their best. The oven keeps the kitchen warm on chilly days which is a bonus.